Steamed eggs with meat foam that are more tender than pudding, suitable for all ages

Cooking Instructions

1. Crack three eggs in a bowl

   

2. Add a teaspoon of salt

   

3. Add 1.5 times the amount of warm water, sieve and skim off the foam

   

4. Cover with plastic wrap and make small holes and steam for 12 minutes

   

5. Put a little oil in the pan and fry the meat foam

   

6. Add 2 scoops of light soy sauce

   

7. 1 tablespoon oyster sauce

   

8. 1/2 tablespoon salt

   

9. Stir-fry well

   

10. Add water starch

    

11. Bring to a boil

    

12. Remove from heat and sprinkle with chopped green onions

    

13. After the eggs are steamed, open the plastic wrap

    

14. Pour the minced meat over the steamed eggs and sprinkle with a little chopped green onion to finish

    

15. Super tender ~ If you have children at home, you must try it