【Steamed Eggs with Meatloaf】You must not think that there are so many secrets to steamed meatloaf!

I heard that the typhoon was coming, and Gao Gao Jun was so frightened that he ran away, and the weather has gradually cooled down these days, and his good appetite seems to be back. Well, Sister Hanayu started to bring a bento to work again. (Don't ask me what I brought today, I'm also an ordinary person, and I don't want everyone to see the roughness and casualness, hehe) all say that the more home-cooked the dish, the more difficult it is to do well, because it is the most test of the intention of the cook. If you don't care, you can eat as soon as you eat. Therefore, Sister Hua is not surprised at all, why the seemingly ordinary steamed pork patty will be a mandatory exam question for chefs in ancient times. It can be said that without sufficient time and patience, it is not possible to make this dish. The children's boots who look down on the steamed meatloaf must be too heavy with the shadow left by the greasy and dry meatloaf, it must be!

Ingredients

Threefatandsevenleansandwichmeat 300 g

Scallops 20 g

Eggs 1~2

shallot Alittle

cornstarch 2 teaspoons

Cookingwine 2 teaspoons

Sugar 1/2 teaspoon

Pepper Alittle

Sesameoil 1 teaspoon

Saladoil 1 tablespoon

Lightsoysauce 2 tablespoons

Salt totaste

Cooking Instructions

Prepare the ingredients
Chop meat: Wash and drain the whole piece of meat and cut it into lean and fatty meats. The lean meat is first cut into thick strips, then cut into cubes, then chopped with a kitchen knife, and the fat is cut into small pieces of about 0.3 cm. Put the chopped lean meat into a large bowl, add light soy sauce, salt and 1 tablespoon of water, stir with chopsticks in one direction until the water is eaten into the meat. Finally, add cooking wine, sugar, pepper, sesame oil, salad oil and cornstarch and stir well.

Â»The optimal ratio of lean to fatty meat is 2:1. When stirring, add water 3-4 times, and each time wait for the minced meat to absorb the water before continuing to add.
Stir in the fatty meat and ingredients: When the lean meat is all stirred, stir in the fatty meat and scallops.

Â»Soak the scallops in water for 15 minutes in advance and tear them into shreds.
Serving: After the minced meat is mixed well, put it in the steaming tray, gently push it away with your hands to spread the meatloaf on the bottom of the plate, and then dig a small pit in the middle and beat in the eggs.

Â»When it comes to serving, it seems that many people make the perfect mistake of pressing the surface of the patty with a spoon to make it smooth and flat. Although the steamed meatloaf looks good, the taste will be seriously discounted.
Steaming: After the water in the steamer is boiling, send the meatloaf covered with plastic wrap to the steamer, cover it, and steam it over high heat for 10 minutes.

Â»The plastic wrap can also be replaced by a plate with a diameter larger than the steaming tray and can be clasped upside down. (There is only one purpose, to prevent water vapor.) ï¼‰
Enjoy: Don't look at its appearance, but it is a super food.
Like this, even the meat and soup are mixed and eaten together, and the three bowls of rice are not enjoyable~