Steamed eggs with minced meat

It is most suitable for children, it is very tender, you don't need to put a drop of oil, you can steam it and serve it on the table, there is really zero failure.

Ingredients

Mincedmeat 1/2 smallbowl

Eggs 2

Steamedfishsoysauce/lightsoysauce 2 teaspoons

Greenonion Appropriateamount

Cornstarch Appropriateamount

Water Asmallamount

Cooking Instructions

Wrap the minced meat with the remaining filling of the dumplings, add some cornstarch and water and mix well. In order not to waste it, put 2 eggs in it.
Then put it in a pot and steam for 8 minutes, sprinkle chopped green onions on the surface, and drizzle 2 teaspoons of steamed fish soy sauce/light soy sauce.
delicious
Every time I steam the kids, I love to eat it, and soon the disc will be disced.