Steamed eggs with minced meat are more tender than pudding

I will eat steamed eggs with meat foam two or three times a week, suitable for all ages, melt in the mouth, especially suitable for the elderly and children. Come and give it a try

Ingredients

Eggs 5

mincedmeat 200 g

Salt 1 teaspoon

Lightsoysauce 2 scoops

Oystersauce 1 scoop

Starchwater 100 mlofstarchwater

Cooking Instructions

Buxingbuling's steamed eggs with meat foam, who can stand it, it's so delicious
A teaspoon of salt
After beating, add 1.5 times the amount of warm water for the eggs, and beat up the foam with a sieve
Then cover the plastic wrap, use a small hole in the toothpick residue, and steam for 15 minutes
Heat oil in a pan and add the minced meat
Saute until browned, 2 tablespoons light soy sauce
1 tablespoon oyster sauce
A teaspoon of salt, stir-fry well
Add a spoonful of starch and 100ml of starch water mixed well
Bring to a boil and reduce the juice
Sprinkle with a little chopped green onion
Finally, pour the meat foam on top of the steamed egg