Steamed eggs with minced meat that can be eaten for three meals

Fresh and tender steamed eggs with minced meat, convenient and flexible, breakfast with porridge, dinner bibimbap, all kinds of eating methods children are very fond of (almost every kindergarten has a similar dish, steamed quail eggs, they call it "sun meat").

Ingredients

Eggs 6

Mincedpork 200 g

dicedmixedvegetables Personalpreference

Choppedgreenonions Appropriateamount

Cookingwine 1/2 spoon

Lightsoysauce 1 spoon

Whitepepper 1/2 spoon

Salt Appropriateamount

Steamedfishsoysauce 1 spoon

Cooking Instructions

Add cooking wine, light soy sauce, white pepper and salt to marinate the minced meat for a while to taste and remove the fishy... If you don't have time in the morning, you can also omit pickling. While preparing the ingredients, the steamer boils the water.
Add diced vegetables and chopped green onions and mix well, no miscellaneous vegetables can be left out, the purpose of putting is to be nutritious, the meat is not greasy... Personally, I think it will be delicious if you put water chestnuts and corn kernels in it.
Mix the minced meat and vegetables and shallots, spread them at will, do not have to compact them to affect the taste, and make a small nest in the place where the eggs are ready to be beaten... Crack the eggs. I had a big plate and a small egg, and I beat 6 of them.
Once the water is boiling, steam over medium heat for 15 minutes. It doesn't matter if the water vapor drips into the egg, it tastes better with the soup.
Pour a spoonful of steamed fish soy sauce out of the pan, and sprinkle chives with chopped chives to garnish. There are vegetables, meat and eggs, and they are served with chia seed oatmeal for breakfast.