Steamed eggs with minced sun

Cooking Instructions

1. 80 grams of pork belly wash and cut into pieces, quick-freeze in advance, take out and put it in the main pot, 10 seconds speed 6 chopping, if you are in a hurry with fresh lean meat use the turbo button to break it in 2 seconds. Add 10g light soy sauce, 5g oyster sauce, a pinch of pepper, 5g sesame oil, and 3g dark soy sauce.

   

2. Reverse the momentum with a reversal speed of 2.5 in 1 minute!

   

3. Roll into a ball.

   

4. Add 600 grams of water to the main pot.

   

5. 10 minutes / 100 degrees / speed teaspoon to bring to a boil

   

6. Inside the steamer, place a bowl with meatballs. Close the lid. There is no lid to seal the plastic wrap.

   

7. Cook at 10 minutes/Vatoma/speed 1.

   

8. Steamed appearance

   

9. Beat two eggs

   

10. Add 200g of warm water and stir well

    

11. Skim off the foam

    

12. Sift into a bowl with a strainer

    

13. Cook at 9 minutes/Varoma/speed 1.

    

14. Remove from the pan

    

15. The sun is offset

    

16. The custard is very tender

    

17. There is meat and eggs