Steamed eggs with morels

Cooking Instructions

1. Morel mushrooms are known as the best in mushrooms, 50 grams cost 38 yuan, so expensive!

   

2. There are always a few broken ones in a pack, pick them out and eat them first.

   

3. Soak in warm water for 20~30 minutes and rinse.

   

4. Two eggs, add a few drops of rice wine, half a teaspoon of salt, 1/4 teaspoon of sugar, 1/4 teaspoon of chicken powder, and a small half-spoon of lard, beat well.
   
   Note: Be sure to add lard and steam it together, it will be very fragrant!

   

5. Tear the washed morels, spread them on a saucer and pour over the egg wash.
   The white inside is that the weather is cold, and the lard in the egg liquid will curl in a while, so don't worry about it.

   

6. After the water boils, put it in a saucer, steam over medium-low heat for 8 minutes, and let it simmer for another 3 minutes.

   

7. I'm busy with things, and I'm oversteaming