Steamed eggs with morels

Cooking Instructions

1. Wash the morels and soak them in purified water for 2 hours

   

2. After soaking morels, don't pour out the water that has soaked morels, you can use it to make soup.

   

3. Put all the seasonings into the lean meat, add the water batch to the lean meat, and mix until the gum rises

   

4. Morel mushrooms are cut with scissors,

   

5. Stuff in lean meat

   

6. Potting

   

7. Steam on high heat for 20 minutes

   

8. For morel mushroom soup, pour it out into another bowl, add two eggs and beat it, then pour it on top of the steamed morel mushrooms, and steam it over low heat for 2 minutes

   

9. It's successful, let's eat

   

10. The baby feels that it is good to eat, and the soul is lean meat and eggs, all of which absorb the fragrance and juice of morels