Steamed eggs with mushrooms

Cooking Instructions

1. Prepare the ingredients and seasonings you need

   

2. Wash the mushrooms and remove the stems.

   

3. Beat the quail eggs into the bowl.

   

4. Spoon out the egg yolk and put it in the mushrooms

   

5. Steam in a pot, steam for another 2 minutes after the water boils, then turn off the heat

   

6. Chop the chili peppers and shallots, add an appropriate amount of white pepper and cooked sesame seeds, and pour a spoonful of hot oil

   

7. Add an appropriate amount of fresh soy sauce

   

8. Pour the steamed mushroom soup into a seasoning bowl and mix well.

   

9. Finally, drizzle the sauce over it.