Steamed eggs with orange peel

Cooking Instructions

1. Eat first

   

2. Drink the juice

   

3. Hollowed

   

4. lay eggs

   

5. Stir well with salt

   

6. Add water and stir well

   

7. Serve the rice cooker

   

8. At first, my oranges were too small, and they were more tender with a little more water

   

9. Steamed with rice

   

10. Eat