Steamed eggs with orange peel
Because my rice cooker was too small and I wanted to eat steamed egg custard, I couldn't find a container, so I wanted to hollow out the oranges as a container
Ingredients
Cooking Instructions
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Eat first
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Drink the juice
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Hollowed
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lay eggs
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Stir well with salt
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Add water and stir well
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Serve the rice cooker
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At first, my oranges were too small, and they were more tender with a little more water
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Steamed with rice
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Eat
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