Steamed eggs with sea cucumbers

Cooking Instructions

1. I was serving for two, so I beat four eggs

   

2. Put a small spoon of salt, water (warm water, warm water, a certain amount of warm egg liquid and water 1:2) with chopsticks to beat evenly, more beating, steaming out more delicate, there will be no honeycomb

   

3. After beating the eggs, sieve them and strain them out of the foam

   

4. Spread plastic wrap and tie small holes on top

   

5. After the water boils, put it in the pot and steam for 10 minutes (the time can be added or subtracted according to the situation)

   

6. Add the thawed rinsed sea cucumber (use kitchen paper to absorb excess water) and steam for another five or six minutes

   

7. Remove from the pan

   

8. According to the weight of personal taste, put light soy sauce and sesame oil in an appropriate amount (you can put a little green onion if you like, but there is no one at home, so I didn't put it)

   

9. Hot and hot, so silky, cold winter come a bowl and be satisfied