Steamed eggs with sea urchin

Cooking Instructions

1. Ingredients required

   

2. Beat the eggs

   

3. Add 300ml of warm water

   

4. Cover with plastic wrap and poke holes

   

5. Steam in a pot on cold water for 20 minutes

   

6. Sprinkle with sea urchin, cover with plastic wrap and continue steaming for 5 minutes

   

7. A spoonful of oyster soy sauce

   

8. Add chopped green onion and drizzle with hot oil to stimulate the fragrance

   

9. It's delicious