Steamed eggs with sea urchin

Cooking Instructions

1. Sea urchin, dizziness, I don't know how to deal with it, Baidu~

   

2. Cut on the back

   

3. The black membrane looks like internal organs, and it has to be disposed of

   

4. Handle the good look

   

5. Time-consuming

   

6. Beat 2 eggs into a bowl, add a few drops of rice wine, a pinch of salt, stir well, add an appropriate amount of cold water, and mix well.
   Pour into the sea urchin shell. Put it in the steamer, 100°C, 15-20 minutes (the eggs in the steamer are very tender .)

   

7. Out of the oven, add a few drops of fresh soy sauce, sprinkle with chopped green onions, and add hot oil!

   

8. Seductive

   

9. Like a bird's nest

   

10. Take a bite, delicious and tender