Steamed eggs with sea urchin

The taste of the sea, the sea urchin knows, the sea urchin asked me if I knew, I said that after eating the sea urchin steamed egg, I knew that the cover was a little ugly, but the taste was full of the taste of the sea

Ingredients

Seaurchin 7

eggs 3

twiceasmuchwater asmuchastheeggliquid

salt alittle

Cooking Instructions

Wash the sea urchin and use scissors to cut a small hole in the mouth on the back of the sea urchin
The entrails of the sea urchin are removed, leaving only the yellow sea urchin flesh on the sea urchin wall
Beat three eggs and stir well
Twice the water in the boiled egg liquid, about 70 degrees do not boil, so that the chicken cake is better
, and the egg is about 75 grams as the standard
Mix the egg mixture with the water, stir well, sift it once or twice, and skim out the bubbles with a small spoon
Clean the inside and outside of the sea urchin shell, it is best to brush it with a brush, add the egg liquid, and never overfill
Add sea urchin meat, pay attention to be careful when putting salt, hold a handful of salt, only put a little bit of each sea urchin, be sure to put less salt!
Steam in a pot, after the water is boiling, steam for 8 minutes
Out of the pot! It is normal for the purple sea urchin chicken cake to change color