Steamed eggs with shrimp and broccoli and tofu! The explosion is delicious!

She's coming, she's coming! She came with a super delicious "shrimp, broccoli, tofu steamed egg"! Hello, Qiuqiu, hey! The fat loss chef Lu Feng is finally online~ I haven't made a new fat loss meal for a long time~ I'm sorry, it's been too hot lately, I'm really a little lazy~ I didn't know what to eat at noon yesterday, and when I saw broccoli and eggs at hand, I wanted to make a fancy steamed egg. So I quickly ordered some shrimp and tofu on the box horse, and made a bowl of smooth and tender steamed eggs in 10 minutes!

Ingredients

Eggs 2-3

Broccoli Smallhalfflower

Shrimp 15 orso

Lactonetofu halfabox

Cooking Instructions

1âƒ£ï¸ Cut the broccoli into small florets and thaw

2âƒ£the shrimpï¸ Add a spoonful of salt to the hot pot and throw away the oilï¸

3âƒ£Blanch the broccoli and shrimp and set aside
4âƒ£ï¸ 2-3 eggs and 2 spoons of water, beatingï¸

5âƒ£Spread tofu cubes at the bottom of the bowl, then pour in the egg mixtureï¸

6âƒ£and then spread the blanched broccoli and shrimp
7âƒ£ï¸ Sprinkle with black pepper and cover with plastic wrap (prick a few holes)
8âƒ£ï¸ Put it in the steamer and steam it for 10 minutes over medium heat~
9âƒ£ï¸ After removing from the pot, mix the sesame oil, light soy sauce, and chopped green onion into a soup and pour it over
Let's eat! Shrimp Q bomb, broccoli melts in your mouth, eggs and tofu are mixed together, tender and smooth, delicious!

A bowl of belly!

Perfect~.