Steamed eggs with shrimp and sea urchin

The restaurant ate this steamed egg with shrimp and sea urchin, I think it is very delicious, and it happens that there is a bag of sea urchin meat at home, try it, it is simple and delicious! Precautions: 1. The amount of shrimp and sea urchin meat should be adjusted according to your preference. 2. The time of steaming the cake cannot be exactly the same because different pots, because of the addition of plastic wrap, it is easy not to over-steam, you can open the pot to see, and the egg liquid is solidified. Use a knife to cut the chicken cake into diamond-shaped pieces, and pour the steamed fish soy sauce to better absorb the flavor.

Ingredients

Eggs 3

Shrimp 8

Seaurchinmeat 2 tbsp

Steamedfishsoysauce 1 tbsp

Cookingwine 1/2 tbsp

Sesameoil Afewdrops

Vegetableoil 1 tbsp

choppedgreenonion Appropriateamount

Pepper Alittle

Warmwater Asmallbowlorso

Cooking Instructions

Remove the shell of the shrimp, remove the shrimp, add cooking wine and pepper, and marinate with a little salt for 10 minutes.
Grab the sea urchin meat and set aside
Beat the eggs
Add 1/2 times the warm water and stir well.
Sift the egg wash to remove air bubbles.
When the steamer water is not steaming, put it into the pot, cover it with plastic wrap, prick a few small holes with a toothpick, cover the pot, steam for seven or eight minutes after steaming, and the egg liquid solidifies.
Close the heat and bring out the custard.
Sprinkle the sea urchin meat and arrange the shrimp.
Steam in a pot for five minutes until the shrimp are cooked.
Drizzle a spoonful of steamed fish soy sauce, drop a few drops of sesame oil, and sprinkle some chopped green onions.
Finished product drawing
This bite is so satisfying.