Steamed eggs with shrimp in sauce

Cooking Instructions

1. Prepare your ingredients

   

2. Add 1.5 times the water to the eggs and stir well, sift and pour into another large bowl, cut the shrimp into small pieces, and chop the garlic, millet pepper and coriander for later use

   

3. Put the shrimp slides into the egg mixture

   

4. Put the egg mixture in the steamer, cover and steam for fifteen minutes

   

5. During the steaming of eggs, take an appropriate amount of cherished seafood and stir in minced garlic, millet pepper and coriander to make a seasoning, which has a rich flavor

   

6. When the time is up, take out the steamed eggs and pour in the seasoning of the selected seafood sauce to enhance the flavor and fragrance

   

7. The delicious and tender shrimp steamed eggs are mixed with the sauce of the selected seafood for seasoning, and there is a new experience on the tip of the tongue