Steamed eggs with shrimp / steamed eggs with minced meat

A home-cooked dish that my family and I loved. The appearance is very good, the shrimp Q bomb, the steamed egg is smooth and tender, and the bibimbap is first-class. Generally, the ratio of my steamed eggs is eggs: warm water = 1:1.4 or so. If you like the taste is more tender, the proportion can be increased to 1.5~2, but there is more water after steaming, and if you like the Q point, it will be reduced to 1.3. That's about the range.

Ingredients

Eggs 4 pieces(about200 g)

Warmwater 280 g

Salt 1 g

Lightsoysauce 1 g

Shrimp 8 pcs

Steamedfishsoysauce 1 tablespoon

Sesameoil 1 tablespoon

choppedgreenonion Alittle

Steamedeggswithmincedmeat Theamountcanbedoubled

Mincedpork 50 g

Soysauce 10 ml

Oil 5 ml

Mincedgreenonions 2 sections

Cooking Instructions

Egg + salt + light soy sauce beaten.
Don't over-stir, draw a zigzag back and forth.
Add warm boiled water and mix well.
Sieve back and forth 3 times to filter out excess protein, otherwise it will affect the taste. Let stand for about 15 minutes.
Stir the egg mixture gently and sift it into a bowl or pan and place 3 shrimps. Skim off air bubbles with a small spoon and cover with plastic wrap.
Bring the water to a boil and put it in a bowl
Steam over medium-low heat for 20 minutes, turn to low heat for 5 minutes (the bowl I use is not big but dark, so the steaming time is longer, and the time is adjusted according to the actual size and depth of the container.) ï¼‰
Open the plastic wrap and the surface of the steamed eggs is completely solidified, and put the shrimp.
Cover with plastic wrap and lid, turn off the heat for 3 minutes and simmer for a while.
Finally, drizzle the surface with steamed fish soy sauce, sesame oil and chopped green onions, and you're done! Sesame oil is essential, otherwise the flavor will be much worse!!
Tender~
Ground meat + soy sauce + oil + green onion and mix well
Pour oil into the pot to fry the meat foam and spread it on top of the steamed eggs; Finally, drizzle the steamed fish soy sauce and sesame oil, and sprinkle with chopped green onions.