Steamed eggs with spinach

Cooking Instructions

1. Put 800 grams of water into the main pot.

   

2. Heat at 10 min/100°C/speed scoop.

   

3. Add 60 g of spinach leaves.

   

4. Blanch at 1 minute/100°C/speed 1.

   

5. Cool in 500g ice water, squeeze out the water and chop into minced pieces.

   

6. Add 2 eggs and 200g of water to the main pot.

   

7. Add 1/2 teaspoon salt.

   

8. Mix at 10 sec/speed 4.

   

9. Strain through a sieve.

   

10. A lot of the foam is filtered out.

    

11. Add the chopped spinach leaves and goji berries.

    

12. Add 500 grams of water to the main pot.

    

13. Set up the steamer on the rack and close the lid.

    

14. Cook at 30 minutes/Varoma/speed 1 steam,

    

15. Music plays.

    

16. It's so nice to have red and green.

    

17. Remove.

    

18. Nutritious and healthy.

    

19. Serve hot.