Steamed eggs with tender and smooth minced meat! !️ Simple and delicious until take-off

Cooking Instructions

1. Beat the eggs into a bowl with 1 teaspoon of salt;

   

2. Then pour in 2 times the amount of cool white boiling, beat it again, sieve it into a bowl, and skim off the bubbles;

   

3. Steam for 12 minutes and set aside;

   

4. Add 1 teaspoon each of chopped green onion, minced ginger and garlic, salt and starch, 2 tablespoons of cooking wine, 1 tablespoon of olive oil, grasp well and set aside;

   

5. Heat oil in a pan, pour in minced meat and stir-fry until browned;

   

6. Add 1 tablespoon of light soy sauce and 1 tablespoon of dark soy sauce, and stir-fry in a small bowl of water starch until the juice is reduced;

   

7. Finally, cover all the minced meat on top of the steamed egg, sprinkle with a handful of chopped green onions, and serve