Steamed eggs with tofu and meat foam

Xiaobao doesn't like to eat egg yolks, so she thinks of a way to get it, and every time she makes this meat foam egg, she likes it very much. Today I added tofu at the bottom, which is also very delicious and has a different taste.

Ingredients

Eggs

mincedmeat g

Softtofu Pieces

Lightsoysauce spoon

Salt g

Cooking Instructions

My aunt's hand-ground tofu is very fragrant, and I remember that I would only grind tofu during the Chinese New Year when I was a child, and that is the taste.
Stupid eggs, duck eggs, anything. This is my aunt's goose egg, and one is too large to be enough. Three eggs, two duck eggs, and one goose egg. Beat the egg mixture, add some soy sauce, salt water and stir into the egg mixture.
Tofu is crushed with a spoon.
Tofu add a little salt, soy sauce and cooking oil and stir well. Spread on the bottom of the bowl and pour the egg wash over top of the crushed tofu. After the water is boiled, steam it in the pot for about five minutes, pull the plug and let it simmer for two minutes.
Today, I made dumplings at home, made a little freshly beaten meat filling, added soy sauce, salt, and starch and mixed evenly.
Put oil in the pot, add the mixed meat filling and stir-fry, slowly stir-fry the oil juice over low heat, and add a little starch water to hook the oy. Add chopped green onion and remove from the pan.
After the eggs are steamed, spread the scrambled meat foam directly on top. Because it is the meat filling of dumplings, I am afraid that it will not be enough to make dumplings, so I don't get a lot of meat.
Dig a spoonful and look good from the side. The bite is particularly fragrant. The fragrance of the tofu and the tenderness of the eggs are combined with the aroma of the meat. Well, delicious.