Steamed eggs with yam minced pork

Cooking Instructions

1. Chop the yam and minced meat into a puree, chop the shiitake mushrooms, add salt and steamed fish soy sauce and stir well, remember to +5 spoons to soak the mushroom water (tap water is also fine)

   

2. Dig a hole in a small bowl and crack an egg

   

3. Steam in a pot of boiling water for 10 minutes, open the lid and add boiling water to cover the steamed ingredients for 2cm, add a few wolfberries, and steam for another 2 minutes

   

4. Sprinkle chopped green onions out of the pan

   

5. It's so delicious that I don't have friends, and the breakfast is nutritious enough