Steamed eggs with yam minced pork

Cooking Instructions

1. Add the meat filling except for the green onion and ginger water, and all the seasonings are grabbed and kneaded in one direction until the gum is raised, well... It's a little sticky,
   and then add a small amount of green onion and ginger water many times, adjust it to the moisture level
   you want, put it in the refrigerator and let it stand for 1h
   
   ⚠️, and the meat can be selected 2:8 or 3:7, don't be too fat,
   and let the boss help stir it into meat foam

   

2. Peel the yam with an iron rod, pat it flat and chop it

   

3. Add the minced meat and stir to combine

   

4. Find a deep dish, spread the meat foam flat, put 1 egg
   into the steamer and put it in, and steam the meatloaf for about 10 minutes
   
   ⚠️ on high heat , it is best to choose a deep dish or a shallow bowl, so that the heating will be more even, and the steaming time can be appropriately shortened~

   

5. Let's get started~

   

6. Yam replaced with shiitake mushrooms
   is very fragrant~