Steamed goose custard

Cooking Instructions

1. The yolk of a goose egg is particularly large and thicker than an egg

   

2. Beat the goose eggs, add 1.5~2 times of warm water, and add a little salt.

   

3. Strain it and fill it in a deep tray with the filtered egg mixture

   

4. The filtered egg wash is calm

   

5. Bring the water to a bubbling pot and steam for 10 minutes, turn off the heat and simmer for another five or six minutes. Buckle a plate while steaming

   

6. The steamed egg custard is very flat with a little chopped green onion

   

7. Cut the custard with a knife in a diamond-shaped grid, sprinkle with chopped green onions, pour a spoonful of steamed fish soy sauce or light soy sauce, and a few drops of sesame oil