Steamed pork ribs with glutinous rice that can be licked on a plate

Steamed pork ribs with glutinous rice, glutinous rice can always absorb the deliciousness of the soup in the meat. It takes patience and time to make this hard dish, whether it is the glutinous rice soaked in advance, the pork ribs marinated in advance, or finally steamed in the pot. Deliciousness always takes the test of time, and all the wait is worth it......

Ingredients

Porkribs 400 g

Glutinousrice 200 g

Garlic(forcuringmeatandmarinatedglutinousrice) 3 cloves

Ginger(formarinatingmeatandmarinatingglutinousrice) 3 slices

Lightsoysauce(forcuringmeat) 2 teaspoon

darksoysauce(forcuringmeat) 1 teaspoon

Salt(forcuringmeat) 1 teaspoon

Lightsoysauce(formarinatingglutinousrice) 1 teaspoon

darksoysauce(formarinatingglutinousrice) Alittle

Salt(formarinatingglutinousrice) 1 teaspoon

1shallot 1

1,000 1

Cooking Instructions

Round glutinous rice is washed and soaked for 2-3 hours in advance (because round glutinous rice is easier to cook than long glutinous rice, there is no need to soak it overnight, and the viscosity is better than that of long glutinous rice, and the taste is softer and glutinous!! ï¼‰
While waiting for the glutinous rice to soak, cut the ribs into small pieces and put them in a basin to wash off the blood from the ribs......
Finely chop the garlic and ginger and chop the shallots into sections.
Put minced garlic, minced ginger (don't pour minced ginger and minced garlic into the ribs at one time, leave a little and finally put them in glutinous rice to marinate), light soy sauce, dark soy sauce, and salt (add or subtract according to personal taste) into the ribs, stir and pinch vigorously with your hands to make the ribs more flavorful.
Cover with plastic wrap and marinate for about 2 hours until the glutinous rice is well soaked.
Pour out the excess water from the soaked round glutinous rice, add the minced ginger and garlic left over from the marinated pork ribs, add light soy sauce, dark soy sauce and salt (add or subtract according to personal taste), and stir well with chopsticks ......
Wash the thousand zhang, cut it into a plate or steamer size, which is used to place the pork ribs, sprinkle a little salt and light soy sauce on the thousand zhang, and wipe it well with your hands (because you can't buy lotus leaves in the current season, you can replace it with a thousand zhang, the key is that the thousand zhang will absorb the soup of the meat in the end, which is delicious ).
Put the marinated pork ribs into the glutinous rice and press the pork ribs and glutinous rice with your hands constantly, so that the glutinous rice can be better attached to the ribs.
That's it......
Dengdengdengdeng â€¦â€¦ The ribs wrapped in glutinous rice have a crystal clear feeling, and the excess glutinous rice is sprinkled on the ribs. Pot with cold water, turn on high heat and steam for about 1 hour, sprinkle in the chopped green onions prepared in advance and simmer for a while.
The glutinous rice pork ribs are ready!! The meat is fragrant and served with glutinous rice that has absorbed the soup, making it perfect for !! In the end, you can really lick the plate, because the thousand sheets are also delicious, you can eat it, and you don't waste it at all
nice