Steamed rice vermicelli with enoki mushrooms

Cooking Instructions

1. Soak the fine rice flour in warm water and set aside

   

2. Blanch enoki mushrooms and set aside

   

3. Millet spicy, chop and pour it with hot oil, seasoning, chicken essence, salt, vinegar, Chubang soy sauce, a little sugar, or use (brown sugar water) oyster sauce, Sichuan pepper oil, spicy fresh sauce, mix evenly and add ginger and garlic for later use

   

4. Place the soaked vermicelli on the bottom of the pot

   

5. Then add blanched enoki mushrooms, add shredded luncheon meat,

   

6. Then spread enoki mushrooms

   

7. Drizzle with pre-mixed chili juice

   

8. Steam in a steam pot for 10 minutes and sprinkle with chopped green onions

   

9. After steaming, sprinkle with chopped green onions and pour hot oil