Steamed sea bass fillet

The knife work of cutting the fish fillet by himself has not been up to standard, and today I took the slice seriously and cut it, and I was basically satisfied, but it was still a little thick , and the way to eat the sea bass has always been steamed, delicious, smooth and tender, and it does not need too much cooking

Ingredients

Seabass 1 piece

Gingerslices slices

Greenonion 1 piece

Cookingwine 1 spoon

Salt g

Steamedfishsoysauce spoon

Cooking Instructions

Clean the sea bass, slice the fish fillet into thin slices, and the fish bones can be made into soup

, add a little cooking wine, a little salt, a few slices of ginger and green onions, and marinate for 10 minutes
Spread a few slices of ginger on the bottom of the bowl and place the marinated fish slices in a bowl
Put in a pot of cold water
Steam for 8 minutes after boiling water, there will be steamed soup in the bowl after steaming, pour out the soup
Shredded green onions on top of the fish fillet
Pour a tablespoon of hot oil over the shredded green onion to stimulate the aroma
Drizzle another circle of steamed fish soy sauce to taste
Delicious and tender
The recipe is simple and delicious

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