Stewed chicken broth

When the weather is cold, stew a pot of chicken soup. [Revised on 2020.05.10] is actually a very simple home-cooked dish, but I didn't expect the focus of attention to be whether to put a big ingredient (star anise). It's too much to worry about, I deleted the big ingredients in the recipe, if you like it, you can add one yourself, I think it tastes good to add, and it can properly neutralize the sweetness of the jujubes. The recipe is originally a thousand flavors, what you like is good, there is no absolute right or wrong, just for everyone's reference. Please be objective and polite when commenting.

Ingredients

Chicken 1

ginger 3-4 slices

shallots 5-6 slices

cookingwine 1 spoon

reddates 5-6

wolfberries 20-30 pieces

salt 2-3 grams

whitepepper alittle

Cooking Instructions

Three yellow chickens, cleaned.
Cut the three yellow chickens into large pieces, pass the water 2~3 times, and clean the blood. Wash the shallots and tie them into knots, and cut the ginger into slices.
Add chicken pieces, green onion knots, ginger slices, seasoning, cooking wine and a little white pepper in cold water, and bring the soup to a boil over high heat. Then beat off the foam, cover the pot and simmer for about an hour.
After the chicken is stewed, add the washed jujubes, add an appropriate amount of salt, simmer for about half an hour, then add the wolfberries and simmer for about 10 minutes.
Chicken broth is rich in aroma and nutritious.
The color is pale golden, but not greasy.
It's perfect for a bowl of food when it's cold.
Home-cooked food for all ages.