Sticky nostalgic snack "Old-fashioned pumpkin pie / pumpkin sandwich cake"

(1) This snack is more casual and has no technical content. Pay attention to the amount of water in step 3. (2) Low heat throughout the whole process, remember to turn over and turn over. (3) You can also make sandwich filling, wrapping some of your favorite red bean paste, mung bean filling, black sesame filling and so on.

Ingredients

Glutinousriceflour 500 gram

Steamedpumpkinflesh(step3) 230 gram左右

Sugar about160 gram

Lard about30 gram

salt 2 gram

Cooking Instructions

Prepare the required ingredients
âš ï¸, and choose the pumpkin variety you like. Beibei pumpkin is a little fragrant, but the water absorption is also low, so the amount will be a little more.
Biscuits are of any size and taste. I use these small biscuits of about 10 centimeters.
After the pumpkin is peeled and steamed, add glutinous rice flour while it is hot, mix evenly, and then add lard to knead into a ball.

âš ï¸ Regarding the amount of water: Each pumpkin absorbs different water.
(1) If the dough is too soft and too wet, continue to add glutinous rice flour until it is kneaded into a non-sticky dough (operate with gloves);
(2) If the dough is too dry, you can add a little hot milk, or steam the remaining water from the pumpkin until it is kneaded into a non-sticky dough (operate with gloves).
Knead into a smooth, gloved and non-sticky dough.
âš ï¸ It's still a bit sticky without gloves.
Divide the dough into about 50 grams. Sandwich a cookie between top and bottom.
âš ï¸ The weight of the dough depends on the width of the biscuits, and it can be adjusted at will.
Coat the sides evenly with a layer of white sesame seeds, slightly
Like this.
Press the periphery and shape it again.
When the oil temperature is six or seven hot, add the pumpkin pie and fry it slowly.
Halfway through, turn over and blow it sideways.
âš ï¸ If the amount of oil can't completely cover the pumpkin pie, turn it over and turn it more sideways to avoid frying the paste.
Remove the fried pumpkin pie and drain the oil.
âš ï¸ To fry everything, take out the ingredients first and then turn off the heat. Do not turn off the heat and stay fishing, it is easy to return oil.
"Old-fashioned pumpkin pie"
"Old-fashioned pumpkin pie"
The skin is crispy and crumbles when pressed.
The malleability is also very strong, and looking at the oil, it actually tastes good.