Stir-fried asparagus with mushrooms

Cooking Instructions

1. Slice the mushrooms and cut the asparagus into inch pieces.

   

2. Bring water to a boil and blanch the asparagus.

   

3. Put a little oil in a pan, add crushed garlic and stir-fry until fragrant.

   

4. Put the mushrooms in the mouth and stir-fry over low heat.

   

5. After the mushrooms are a little soft, add the butter, melt the butter and continue to stir-fry.

   

6. Add the asparagus segments and stir-fry together.

   

7. Add salt, chopped black pepper and oyster sauce and stir-fry well.