Stir-fried bacon and sausage with garlic

Cooking Instructions

1. Wash the garlic moss, cut it into sections, boil it in a pot under boiling water for one minute, remove it and set aside

   

2. Dry sausages boil for 10 minutes and slice them for later use

   

3. Prepare green onions, ginger, garlic, and dried chilies

   

4. Add green onions, ginger, garlic and dried chili peppers to the pot and stir-fry until fragrant

   

5. Add the sausage and stir-fry the fat

   

6. Add the garlic moss and put some water to prevent it from drying out, then add light soy sauce, dark soy sauce, oyster sauce and a little sugar

   

7. Stir-fry and remove from the pan