Stir-fried bean bubble with minced meat (with meals)

Cooking Instructions

1. 

2. 

3. Ingredients:
   bean bubbles, meat foam, pepper, chili powder, minced garlic, millet spicy, green onion segments, bean paste
   –
   â­• how to do it [Figure 5.Figure 6]
   1⃣️ Cut the bean bubbles in half, add a little salt, light soy sauce, sugar, cooking wine, and pepper to the meat foam, stir well and marinate for 10 minutes️
   2⃣Pour cold oil into the hot pan with meat foam, fry the fat, add minced garlic, Millet spicy stir-fry until fragrant️
   3⃣Add 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, 1 tablespoon of oyster sauce, half a spoon of bean paste, a little sugar and a little salt, stir-fry the fragrance and pour in 1 bowl
   4⃣of boiling water ️ Put in the bean bubble and cook until soft, add a little starch water, add 1 tablespoon of chili powder, cook over high heat until the soup is thick, and add green onions before leaving the pot