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Stir-fried bean curd cubes with vegetarian vegetables at Stir-fried bean curd cubes with vegetarian vegetables – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Stir-fried bean curd cubes with vegetarian vegetables

Stir-fried bean curd cubes with vegetarian vegetables

Ingredients

Driedtofu 4 block
Cornkernels 1⃣️ pot
Carrots 1 strip
Sweetbeans 1 handful
mikan 1/2 tablespoon
Lightsoysauce 1 spoon

Cooking Instructions

  1. Dice the beans and carrots

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  2. sweet corn

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  3. Dice the dried tofu

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  4. Stir-fry the garlic and stir-fry the carrots and beans first! Then stir-fry the corn and dried tofu! Stir-fry both the flavor and the light soy sauce are good!

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