Stir-fried beef (super delicious that can also be made by whites!!) ）

Cooking Instructions

1. Put the beef slices on a plate, put in a bottle of light soy sauce, a small spoon of starch, a spoonful of sesame oil (if there is no sesame oil, you can put peanut oil or the like), and marinate for ten minutes.

   

2. When marinating, slice the garlic, shred the ginger, and cut the coriander

   

3. After marinating, heat the oil, you can medium to high heat, pour the beef into it when the oil starts to smoke a little, stir-fry quickly, the beef can not be fried for too long and is easy to get old, most of the beef has changed color, and a small part of the beef can be poured out before it has changed color.

   

4. Use the remaining oil to fry ginger and garlic slices, and then put millet spicy and stir-fry, after the ingredients are stir-fried, pour the beef into it and stir-fry for a few seconds, at this time, you can pause the fire, put a small spoon of salt, a bottle of light soy sauce, and then turn on the fire, put in the coriander segment and stir-fry for more than ten seconds, taste the taste yourself, it is recommended not to put too much salt before, I usually need a spoonful and a half of salt to make other dishes, but half a spoon of fried beef is enough. If the taste is right, you don't need to put water, just put it out of the pot and put it on the plate.