Stir-fried beef with bitter gourd, delicious rice!

Cooking Instructions

1. Cut fresh beef is marinated in advance with light soy sauce, oyster sauce, sugar, cooking wine and cornstarch.

   

2. Slice the bitter gourd, shred the ginger, chop the garlic, and cut the green onion into sections.

   

3. Heat the oil in the pot, add the minced garlic and stir-fry the bitter gourd, stir-fry a few times, then pour in sugar and salt and fry it on a plate for later use.

   

4. Pour oil back into the pan, pour in the beef and fry for a while, then turn over and fry.

   

5. Add shredded ginger and green onion and stir-fry a few times.

   

6. Then pour in the fried bitter gourd and continue to stir-fry.

   

7. Finally, drizzle with starchy water and a little soy sauce, stir-fry a few times and you're ready to go!

   

8. The beef is tender and the bitter gourd is not bitter, so it is very delicious!