Stir-fried beef with mint

The green leaves are like a mirror, the mint fragrance is swaying, the fragrance is full of breezes, the mint fragrance is intoxicating, the mint beef smells it, it is wonderful to eat a bite, and the juice is overflowing

Ingredients

Beef 300 g

Mint 150 g

Ginger 3 slices

Garlic 4 cloves

Milletspicy 4 pieces

Sichuanpepper Appropriateamount

Finepaprika 5 g

Whitepepperpowder 3 g

Lightsoysauce Appropriateamount

Fuelconsumption Appropriateamount

Cornstarch 10 g

Cooking Instructions

Wash the beef and set aside
Wash the fresh mint, pluck the leaves, as long as the leaves, not the stems, drain and set aside
Cut the beef into thin slices
Add oil, light soy sauce, white pepper, fine chili powder, and cornstarch to taste, pinch and grasp evenly (if you like a tender taste, you can add a little more baking soda to it)
Then add 1 teaspoon of oil, stir well to lock in moisture, and marinate for about 10 minutes
Heat the oil in the pot, put the peppercorns, ginger, garlic, millet and spicy stir-fried pot
Pour in the beef over high heat and stir-fry quickly
After the beef is cooked thoroughly, add the mint leaves and stir-fry again for about 20 seconds
When you take a bite, you will find the freshness of mint and the tenderness of beef