Stir-fried beef with mint - a small freshness in the meat dish world

I'm afraid no one doesn't like beef, after the summer, the meat dishes also want to be refreshing to eat, mint fried beef comes from the combination of Thai cuisine and Yunnan cuisine, mint is both a seasoning and a side dish, the fried beef tastes rich, and the whole dish is small and fresh ✨

Ingredients

Beef 220 g

MintLeaves Asmallhandful

Starch 2 spoons

Oystersauce 1 spoon

Redpepper 5

Gingerandgarlic Appropriateamount

Sugar,salt Alittle

Cooking Instructions

Mix the beef slices with 1 tablespoon of oyster sauce, 2 tablespoons of cornstarch and half a spoon of sugar and marinate for 15 minutes
After a little oil is heated in the pot, first cut the marinated beef and fry it until it changes color and set aside, then use the remaining oil in the pot to put in the chili pepper and garlic slices and fry until fragrant, then pour in the beef slices, and stir-fry evenly to taste
Pour in fresh mint leaves, stir-fry for two minutes to have a strong mint aroma, add a little salt (because the marinated beef cattle already have a salty taste, add a small amount of salt at this time)
Meat dishes eaten in summer, an artifact for rice