Stir-fried beef with white sauce

Cooking Instructions

1. Prepare the required ingredients, remove the surface fascia of the beef and cut it into thin slices, peel and slice the white callus, and cut the bell pepper into diamond-shaped slices

   

2. Put the cut beef into cold water and wash it to dry the water, add half a spoon of light soy sauce, half a spoon of oil, green onion and ginger water, white pepper, half an egg white, corn starch, mix with your hands for five minutes, put a spoonful of cooking oil, seal the plastic wrap and put it in the refrigerator to marinate for two hours
   , add an appropriate amount of salt to the bowl, a spoonful of light soy sauce, a spoonful of cooking wine, half a spoon of oil, half a teaspoon of sugar, a little dark soy sauce to adjust the color, two spoons of water, half a spoon of dry starch and stir evenly for later use

   

3. Add a little cooking oil to the pot, add the marinated beef and stir-fry the loose beef, change color, and serve it out for later use

   

4. Add the green onion, ginger and garlic and stir-fry until fragrant, then add the white and stir-fry for one minute

   

5. Add the beef and bell peppers

   

6. Stir the mixed juice well, pour it into the pan, stir-fry evenly, and drizzle with sesame oil

   

7. Remove from the pan and serve