Stir-fried chicken is a simple side dish - small stir-fried chicken, large plate of chicken

Tender, spicy and flavorful. Finally, I made fried chicken that didn't smell fishy and woody. Add some shredded tofu and enoki mushrooms to make yellow stewed chicken. Eat with rice noodles is spicy chicken nugget rice noodles, and eat with noodles is a large plate of chicken noodles. How to say it, it's as spicy as eating at a delicious restaurant or takeaway outside, but you don't have to worry about Mickey and Xiaoqiang in the soup base when you make it yourself. Ever since I watched the news about the braised chicken and Mickey, I didn't dare to order the braised chicken to eat.

Ingredients

Chickenthighs 2 piece

Cookingwine,whitewineorricewine

Onions,gingerandgarlic

Oilandsalt

Oil,salt,sauce,vinegar,sugar,oystersauce,thirteenspices

bayleafstaranisebeanpaste

1/2onion,2greenpeppers,1/2potato

Cooking Instructions

Wash the chicken thighs and cut them into small pieces, boil them in cold water with cooking wine, remove them, wash and drain them to stir-fry.
When cooking the chicken, prepare the side dishes green onions, ginger and garlic, chopped onions, screw pepper cut into strips, coarse potato strips.
Heat the oil in a pan, stir-fry the green onions, ginger, garlic, onions, star anise, bay leaves, add the chicken, salt, bean paste, white wine, and stir-fry for one minute.
Add light soy sauce, oyster sauce, thirteen spices, sweet and sour, stir-fry and add a bowl of water.
Bring the water to a boil over high heat, then reduce the heat to low and simmer for 5 minutes.

Add the potato strips and a portion of the green pepper, bring to a boil over high heat, and simmer for 5 minutes.
After the potato strips are cooked, the soup is already very small, put in all the green peppers (I also put some cucumber shreds that can't be eaten), stir-fry evenly, about 2 minutes The green peppers can be turned off the heat, and the remaining temperature is simmered for 1 minute.
Spicy rice, fried chicken delicious.