Stir-fried crab with ginger and shallots|Home cooking

Now is the season to eat pike crab, the meat is fat, fragrant and delicious, it is really delicious, take advantage of the big and cheap to try it quickly, the meat is full and fresh and sweet

Ingredients

Saucereference:

Shimizu

Lightsoysauce

Oystersauce

Whitepepper

Sugar

Barracudacrab

Gingerslices

Greenonionwhitesection

Cantonesericewine

Clearwater

Greenonionsection

Cooking Instructions

Barracuda crabs nowadays are fat and cheap
Remove the gills and feet
Sauce reference: water, light soy sauce, oyster sauce, white pepper and sugar. There is no need to put salt, and the seafood has its own salty taste
Heat the oil and fry on both sides until golden brown
Add ginger, green onions, and crab claws
Stir-fry until fragrant, then add two circles of Cantonese rice wine
Add the sauce to the stir-fry slightly, and you can make up some water if the sauce is not enough
Then bring the crab cover to the house, and there is crab roe in it
Bring to a boil over high heat and simmer over medium heat for 3 minutes
Finally, add the green onions
Stir-fry a little and you're ready to go