Stir-fried fat beef with leek and bean sprouts, a proper meal!

Cooking Instructions

1. 300g of fat beef rolls, 200g for one person, 300g
   of mung bean sprouts can be directly put into a family to eat, clean and clean leeks, and cut them into inch segments for later use

   

2. Pour oil into the pot, pour in the mung bean sprouts and fry until the oil temperature is hot, spread the mung bean sprouts on the bottom of the pot, and then spread the fat beef rolls on the bean sprouts one by one, then pour in light soy sauce and cooking wine, add two teaspoons of oil, 3 teaspoons of sugar, and stir-fry slightly

   

3. Add an appropriate amount of crushed black pepper and a small half bowl of water, cover the pot and simmer for about 2 minutes

   

4. Then add leeks and 1 teaspoon of chicken essence, stir-fry evenly, cover the pot and cook over medium heat for about a minute

   

5. The appearance before preparing to be put on a plate and out of the pot, the aroma is fragrant~~

   

6. Plated! At first glance, it is a meal

   

7. It's the next meal~~