Stir-fried fat sausage (Hunan cuisine, next to the meal)
Ingredients
Cooking Instructions
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Methodï¸
1⃣Blanch the fat sausage for 15-20 minutes, take it out, cut it into strips
2⃣, pour oil into the fat sausage, and stir-fry it, add a lot of ginger, garlic and millet to stir-fry it spicy and fragrantï¸
3⃣The fat sausage itself has a salty taste, only 1 spoon of light soy sauce, half a spoon of dark soy sauce to taste, sprinkle with garlic leaves and it can be out of the pot~
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