Stir-fried fish and tofu with celery and carrot shreds

Cooking Instructions

1. Cut the fish tofu into thick strips, shred the carrots, remove the leaves of the celery, clean and cut into sections.

   

2. Heat the oil in a pan and fry the fish tofu slightly, cut the dough into golden brown and serve. (My pot is big, I don't put it on the side)

   

3. Add some cooking oil, sauté the shredded carrots, stir-fry until soft, and then add celery.

   

4. Stir-fry well and add oyster sauce.

   

5. Stir-fry a few times. Turn off the heat.

   

6. Serve.

   

7. I buy this four-sea fish tofu. One box in two parts. Put it on quick freezing.