Stir-fried green pepper with yuba and shiitake mushrooms (vegan)

I remembered that I could make a recipe when I was almost done, so it was a recipe with only one photo, and it was not in focus. But the taste is really good, especially delicious, and it is highly recommended to try it. I think it is also necessary to be wise to be vegetarian, I used to have no meat, except for green pepper shredded potatoes I can not put meat to fry, other dishes must have meat to think that they can be fried and eaten. Now I am slowly looking for the original taste of the ingredients and finding a way to match them deliciously. It is said that when I eat this dish, I feel like I am eating meat dishes in a trance, and I think that many vegetarian restaurants outside are pursuing imitation meat dishes, as if only meat is the highest level of food. I remembered that a netizen who promotes vegetarian food on the Internet said that meat, if it is not cooked with seasonings, no one will like to eat it, so back to my recipe, it may be that the fresh aroma of the ingredients itself is combined with a little seasoning, so that we can taste such a delicacy.

Ingredients

Yuba Appropriateamount

Shiitakemushroom Appropriateamount

Greenpepper Appropriateamount

Salt

Lightsoysauce

Whitepepper

Freshandspicypowder

Vegetableoilorothervegetableoilssuchasteaoil

Cooking Instructions

1. If the yuba and shiitake mushrooms are dried, soak them. The yuba is soaked early, it is not easy to be soft, and it needs to be broken.
2. Shiitake mushrooms can be shredded and sliced, and the same is true
for green peppers3. Heat the pot, pour the oil, fry the shiitake mushrooms twice after the oil is hot, and then pour in the bean curd and green pepper and stir-fry. Add a little salt, a little light soy sauce, and a little sugar.
4. After stir-frying well, pour some boiling water, simmer for 3-5 minutes, at this time there should be a fragrance out, pour some fresh spicy powder, a little white pepper, and you can eat it.

Points to note:
In fact, there is nothing to pay special attention to, as long as it is fresh raw materials, it is delicious to do so, the water I pour behind me is still tap water, and the pursuit of healthier white sugar and fresh spicy powder can be left out. The packaging of fresh and spicy noodles is pasted below, if you want to try it, you can buy a pack to try, I wish you all a happy meal!