Stir-fried leeks with squid Small and fresh delicious

Cooking Instructions

1. 250g of squid, cleaned, if there are internal organs, remove all the internal organs, and cut into thick strips or slices. My family likes to eat the squid whisker part, so I buy a separate squid whisker product every time. You can also buy whole squid, or cuttlefish, octopus, etc., which have a similar taste. If you buy a bagged product, it is generally already clean, and it is more convenient to clean. Don't cut it too finely, because it will shrink a lot when cooked.

   

2. Cut the leeks into sections, and the amount should not be too small, because they will shrink a lot after frying. If you like spicy food, you can cut some sharp peppers, and if you don't eat spicy food, you can use green peppers or red peppers, which can enhance the aroma of the dish. If you don't like it, you can leave it alone.

   

3. Add a spoonful of cooking wine, a little white pepper, half a ginger slice to the squid, marinate for a while, more than 5 minutes.

   

4. Blanch the squid in boiling water for about 1 minute to remove the mucus on the surface of the squid and remove the fish. Don't cook it for too long, otherwise it will be old and harder. After removing it, soak it in cold water to make the squid taste better.

   

5. Put a little oil in the pot, add green onions, ginger and garlic, if you like spicy food, you can add a few dried chili peppers, and burn out on medium heat. Add the squid and sauté for 1-2 minutes, then add the green pepper and sauté for half a minute.

   

6. 

7. Put in a spoonful of light soy sauce, about 1 gram of salt, about 2 grams of sugar (the sugar and salt in the picture are very small spoons), stir-fry evenly, add leeks, stir-fry quickly for half a minute to a minute, wait for the leeks to collapse, turn off the heat and serve out of the pot immediately. After the dish is served, the residual temperature will make the leeks a little softer. This step needs to be faster, if the leeks are too soft, they will not taste good and not look good.

   

8. The taste of squid and leeks is very compatible, the leeks are fragrant, the squid is delicious, and the taste is Q bomb. In addition, this dish can also be expanded to spicy stir-fried squid, add a spoonful of spicy sauce when stir-frying squid, any variety can be used (if the spicy sauce itself has a salty taste, don't release soy sauce and salt), stir-fry until fragrant, and then add side dishes, which is also delicious.