Stir-fried minced pork with garlic sprouts and spicy flavor to serve the meal

Cooking Instructions

1. ❶ Mince the meat, mince the ginger, garlic and chili, and cut the garlic sprouts into small pieces within about 5mm.
   ❷ Pour the sauce, light soy sauce, dark soy sauce, and oil consumption into a bowl, add about 30g of water, and stir well.

   

2. Hot pan cold oil does not stick to the pot
   ❶ Dry boil the pot to more than 220 ° and keep sliding to heat evenly, then add 30g of oil and continue to slide and burn until the oil temperature is above 180 °, obvious oil smoke can be seen, turn off the heat and cool for 45 seconds to below 130 °.
   (Non-stick pan ignore)
   ❷ Adjust the temperature to 100°, add minced ginger, minced garlic and chili pepper and stir-fry until fragrant.

   

3. ❶ Add the meat and continue to stir-fry, you can appropriately increase the temperature to 130°, fry for about 2 minutes, and sprinkle a circle of cooking wine after the meat is obviously browned.

   

4. ❶ Turn back the temperature to 100° and add cumin powder, add chili powder and stir-fry evenly, and then add half a spoon of bean paste.
   (If there is pepper oil or powder, add some that tastes better, the heat is too big, cumin pepper will become bitter)

   

5. ❶ Add the configured seasoning, add garlic sprouts after boiling, cover the pot and cook for 3 minutes, stir-fry a few times every half a minute, and then stir-fry to reduce the juice.

   

6. There is no need to add extra salt, and the bean paste and seasonings are full of salt.