Stir-fried mushrooms with green vegetables

Cooking Instructions

1. I use the small greens, wash them and break them a few times with my hands to drain them.

   

2. Clean the mushrooms, slice them and set aside.

   

3. Heat oil in a pan and stir-fry the mushrooms over medium-low heat until the water comes out.

   

4. That's the state, with a little bit of moisture.

   

5. Add the greens and garlic slices and stir-fry together for 1 minute until the greens are tender.

   

6. Add salt, light soy sauce and oyster sauce and stir-fry for 1 minute.

   

7. Mushrooms have their own umami flavor and no need to add chicken essence. Serve directly from the pan.