Stir-fried oyster mushrooms with steak

Cooking Instructions

1. Ingredients: steak + king oyster mushroom + ginger, shallots and garlic + green and red bell pepper + carrot + butter + black pepper juice.
   Marinate the steak: a pinch of freshly ground sea salt and black pepper + 1 tablespoon of cooking oil, marinate for more than 10 minutes, and cut into cubes.

   

2. Heat the oil in a pan, pour in the oyster mushrooms, fry until golden brown, pour in the carrots and stir-fry until they are broken and put out, and set aside.
   Heat oil in a pot, add marinated steak + ginger and garlic, fry until the surface is browned and discolored, add small pieces of butter to dissolve, stir-fry until five are ripe, pour in all the ingredients (oyster mushrooms, carrots, green and red peppers, green and red peppers) and stir-fry, add black pepper juice and stir-fry evenly, and put on a plate.