Stir-fried paper shoots in sauce

Kuaishou Home Cooking Note: Strain out the pork skin juice and keep it for steamed buns, and keep the soft pork skin for fried bamboo shoots. If there is no pork skin jelly, leave some chicken soup, the broth can also be used, usually make vegetable chicken soup broth and pour out a part of the broth in advance, and freeze it when it is cold. Soil sauce chili sauce is one of my products, if you don't have other sauces can be substituted, don't have sweet sauce, the sauce should have salty, fresh, fragrant characteristics, otherwise the whole dish will taste wrong!

Ingredients

Paperbambooshoots 500 g

Peanutoil 50 g

ginger some

greenonion some

Homemadesoilsauce(salty) 15 g

Flavoredporkskinjelly 100

Chickenjuice 10

Yellowlanternpickledpeppersauce 15

Sichuanfragrantjuice 15

Clearwater 100+

Cooking Instructions

Hangzhou Lin'an paper shoots, a pack of 500, soak in water and wash
Finely shred and set aside
The pieces in the bowl are pork skin jelly, and the white salty salt basically does not need to be added, so the ingredient list is not written, â¶ homemade chili sauce soil sauce, â· Hainan yellow lantern pickled pepper sauce, â¸ spicy Sichuan flavor sauce, â¹ chicken juice, âº peanut oil, these seasonings are very important.
Heat the oil
Heat the oil and add the green onion ginger and chili sauce, and stir until fragrant
Stir-fry over medium-low heat until fragrant
Homemade sun-dried chili sauce, if you don't have it, find your own salty and fresh substitute! This is my local sauce product, Zhangjiagang traditional sun-dried chili sauce, this section does not need to have any extra additives, it is completely a fresh sauce made of ingredients through outdoor natural fermentation, and the craftsmanship passed down from generation to generation.
When the sauce is fragrant, add the paper shoots immediately
The whole dish is not spicy, just slightly spicy, friends who like spicy, and the chili pepper is extra looking at it.
The local sauce is not spicy, but will have the characteristics of salty, fresh, and fragrant.
If you stir-fry, 15 grams of chili sauce is enough for one pound of ingredients
Add the paper shoots and stir-fry evenly
Then add Sichuan sauce, yellow lantern flavor, pork skin jelly, chicken juice
Stir-fry evenly and add 100+ water
Stir-fry in the pot until the flavor, the soup is slightly closed, you can get out of the pot
in fact, fry it quickly, after boiling, slightly collect the juice over medium heat, if necessary, you can add some water to boil, the bamboo shoots are very thin and tender, and cut into thin strips, it is easy to taste, a very fast home-cooked dish.
Serve
Sprinkle green onion rings to garnish small

potatoes, taro seeds, eggplant, tender water chestnut, lotus root slices, organic cauliflower, white radish, coconut white, these vegetables can be done in this way, the saltiness is fine-tuned with the amount of seasoning, each seasoning has saltiness, do not add too much.
This is the pork rind washed and shredded, or cut into granules.
After blanching and washing, you can add water and boil.
Add green onion and ginger cooking wine, season the base with an appropriate amount of salt, and cook until rotten.
Take out the pork skin, keep the pork skin juice to make steamed buns, and keep the pork skin for fried bamboo shoots.
It's delicious, delicious!