Stir-fried pork belly with oyster mushrooms, a quick home-cooked dish in 10 minutes!

If you want to make a delicious and flavorful stir-fried pork belly with oyster mushrooms, take a look here, try my method, and you can make a simple and delicious home-cooked dish in 10 minutes!

Ingredients

Pleurotuseryngii 400 g

porkbelly 280 g

greenpepper 1

fattymeat alittle

lightsoysauce 1 spoon

oystersauce 1 spoon

darksoysauce 1/2 spoon

salt,chickenessence,sugar alittle

Cooking Instructions

Ingredients: 400g oyster mushrooms, 280g pork belly, 1 green pepper, a little fat
Wash and slice the oyster mushrooms diagonally, remove the seeds and cut the green peppers into small pieces, and peel and slice the pork belly
After the water boils, add 1 tablespoon of salt, a little oil, blanch the oyster mushrooms for 2 minutes, remove and drain the water
1âƒ£ï¸ Pour a little oil into a hot pan, add the fatty meat and stir out the oil;
2âƒ£ï¸Add green peppers and stir-fry until fragrant, pour in the pork belly and stir-fry until it changes color, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, half a spoon of dark soy sauce, a little salt, chicken essence, sugar, and stir-fry evenly;
3âƒ£ï¸Add oyster mushrooms and continue to stir-fry for 1 minute.